First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste.
We can proudly say that we are still slow smoking after all these years!
Carroll Family Restaurants began with the first Spring Creek Barbeque, opened by Chris and Becky Carroll in Richardson, Texas in 1980, and now includes a total of 44 restaurants and a catering company, all still owned and operated by the Carroll family