A Texas BBQ Guide for Newbies
Walking into a Texas barbeque joint for the first time? Without being aware of Texan traditions, you might feel like you’ve stepped into a new world. There are a few distinct rules to follow that will simplify your first Texas barbeque experience.
Make yourself seem like a true Texan from the minute you arrive to any barbeque joint. But first, here are seven things you should know before trying Texas barbeque.
At Spring Creek BBQ, we welcome all newbies, Texan or not! Come down to one of our 33 locations throughout the East Texas, DFW Metroplex, and Houston Area regions, where you can enjoy an authentic texas BBQ experience.
7 Things to Know Before Exploring Texas BBQ
Regions of Texas BBQ Specialties
Keep in mind, certain specialties are more likely to be the main focus between three dedicated regions. Central Texas highlights brisket with the smoking technique. East Texas barbeque is chopped instead of sliced and centers around pork. South Texas integrates Tejano traditions of barbacoa being cooked in underground pits.
How to Find the Hotspots
First things first, start heading out the door at least two hours early. Lines of people will already be wrapped around the building. Then, just simply drive around with your windows down and follow the aroma of wood burning smokers to find the true essence of Texas barbeque.
S.O.S - Order Sauces on the Side
Never order authentic Texas barbeque covered in sauce. Anyone who witnesses this Texas barbeque crime will immediately know how much of a newbie you are. Sauces are meant to be used lightly to compliment the smoked barbeque flavors.
Order the Famous “Texas Trinity”
For newcomers, most barbeque joint menus can have an astonishing selection of meat. We have two words of advice, “Texas Trinity.” A sweet combination of three historic barbeque meats. Brisket, ribs, and cracked black pepper sausage served with homestyle sides. Try each of our delicious meets by ordering the Combination Dinner at Spring Creek BBQ.
Never Skip the Homestyle Sides
An essential component of every Texas-style barbeque is a timeless side dish. Have a side salad dressed with homemade buttermilk ranch with freshly fried okra for a tasty combination. Or, go all out and bring the whole family to try one of each!
Forget the Forks & Knives
Proper etiquette for digging into Texas barbeque is eating with your hands. You might come across traditional barbeque joints that don’t allow anything other than your hands and won’t have a single utensil in reach. Eat like an original Texan and drop those forks.
Don’t worry, we might serve authentic BBQ at Spring Creek BBQ, but we’ll let you keep your forks!
Gather Your Friends and Family
When deciding between which Texas barbeque joint to try next, keep in mind that some menus strictly follow the “market-style” tradition by only serving meat by the pound. A single beef rib can be up to two pounds.
On the other hand, you’ll be able to try multiple selections of classic Texas barbeque or you can always order poundage to-go for the family at Spring Creek BBQ.
Now that we’ve covered the essential ways of eating like a Texan, you’re ready to explore! We know you’re excited to sink your teeth into some seriously delectable meats, so we’ll see you soon at Spring Creek BBQ.