History of BBQ in Texas
Texas is known for its amazing barbeque, which we bet you already knew. That’s why when people visit Texas, they can’t help but check out the best bbq in Texas. While some may know barbeque as a noun, a type of meat, Texans see barbeque as much more. The event that is known as a barbeque is full of family, friends, yard games, and most importantly, the meat.
The term barbeque most likely came from the Spanish word, barbacoa. This Spanish cooking term involves burying different types of meat, including goat and sheep, in the ground over hot coals and wrapped up. While some people may use barbacoa and barbeque as interchangeable words, Texans do not. They still enjoy their Mexican-food staple, barbacoa, especially because the International Championship Goat Cook-Off is held in Texas, however, they know that barbeque does not equal barbacoa.
We owe our modern translation of barbeque to the German and Czech immigrants of the mid-1800s, although Native Americans, Spanish, Mexicans, and African Americans also practiced different styles of barbeque. These German and Czech settlers opened meat markets throughout Central Texas where the butchers would smoke the leftover meat to keep it from spoiling.
These leftovers soon become very popular, although they were first known as a poor man’s dish. Original barbeque lovers would eat their meat with crackers, pickles, onions, and jalapenos.
What once was known as the poor man’s food is now, most definitely, fit for all. Check out Spring Creek Barbeque’s full menu at the best bbq near me.
Spring Creek Barbeque has been proud to serve the food that is deep in Texas’s history since 1980. With over 30 different locations in Texas, we have no doubt that you’ll find a location close to home with food that is close to your heart.
A few of our favorite menu items are:
Baby Back Ribs
Our famous St. Louis Ribs
Carolina Style Pulled Pork
Our mouth-watering brisket
Traditional mild or cracked black pepper sausage.
We get up early to hickory-smoke all of your favorites. Our ribs are then chargrilled for extra flavor.
While we love our barbeque, we also love our desserts that are served all day long. Check out our peach cobbler and cream, chocolate cream pie, Texas pecan pie, coconut cream pie, and our banana pudding. These desserts are such to satisfy that sweet tooth of yours.
To our Texas visitors, thank you for continuing to enjoy our food which is a big part of our state’s history. To our out-of-state visitors, we know that barbeque is a loose term and that there are many different places across our state that serve it. Thank you for choosing the best bbq in Texas for your visit!
Stop by or order online from Spring Creek Barbeque, the best bbq in DFW.