How To Make The Best BBQ Burger This Season
BBQs are always an event to look forward to whether you’re throwing them or attending. They’re fun for their outdoor setting, and ability to bring friends and family together, but most importantly, they have burgers! Hamburgers are the star of any BBQ and this means that they need to be good. You can’t have a BBQ without having great-tasting burgers. But we also know that if you’re throwing a BBQ, the chances are that you’re going to have a wide range of different people attending with different taste pallets and that can be intimidating. So, today we’re going to fill you in on how you can make the best burger for your BBQ.
Toppings
The meat is important, that’s the bulk of what makes your burger a burger after all. People will definitely have a preference when it comes to that. But what also separates a good burger from a great one are the toppings. Dressing your burger in your own style of toppings will keep things interesting, but it will also keep your burger unique from the rest, a stand-out of sorts. Whether you like mustard, ketchup, onions, BBQ sauce, you name it, toppings are what give burgers that extra one-two punch.
Well Done and Rare
Now it’s time to get back to the burger patty itself because when you ask yourself if there’s a BBQ near me, the star of that BBQ will always be the burger. Aside from seasoning that burger right, a way that you can ensure that everyone gets what they want they want is by making sure that you cook patties both well done and rare. There’s also medium-rare. You want to do this, because nine times out of ten, your guests will be divided on what type of burger they want. This is a way that you can please mostly everyone. And hey, you might even want to throw in a veggie burger for good measure.
The Bun
What’s one burger detail that the best BBQ in DFW doesn’t fail to acknowledge? The bun. This is where a lot of people slip up because they’re so fixated on the burger patty and the toppings that they pay little to no attention to one of the most important parts. But the bun is a very important part of the burger. You can toast it, season it, switch it up and put your burger on a brioche bun, the options are endless and shouldn't be overlooked!