Traditional BBQ Dishes To Try at Spring Creek
The food world is always exciting because there’s a new twist on classic food every day. Chefs are more innovative now than ever, doing their finest work in perfecting old-school dishes while making them new all over again. But sometimes, there’s just no beating the traditional, especially when it comes to BBQ. BBQ food is always best left the way we remember it and today, we’re going to remind you of some classic BBQ dishes you need to tray at Spring Creek today!
Back Back Ribs
When it comes to BBQ food, we all know that the two top contenders are hamburgers and hotdogs. You simply can’t have a BBQ without them. But third on that list of mandatory BBQ foods are baby back ribs. Primed with flavor and drenched in succulent BBQ sauce, baby back ribs are a great traditional dish because anyone in the family can enjoy them from the kids to the grandparents. It’s fun finger food that slips right off the bone. What could be better?
Brisket
It’s not quite steak, it’s not quite roast beef, it’s brisket. Many people don’t often think of brisket first when they think of a BBQ near me. But brisket is actually fairly traditional meat to go at BBQs. It has a gamy texture that bursts with flavor when cooked right. Usually served in slices, this meat is perfect for someone looking for that traditional BBQ flavor palate while straying away from just hamburgers and hotdogs. And if you haven’t tried it just yet. Then now’s the time!
Famous St. Louis RIbs
If you want to attend the best BBQ in DFW, then you’ll probably want to go where there’s Famous St. Louis Ribs. That just so happens to be Spring Creek! With this dish, you get the classic flavor and texture of rubs, but instead of the old traditional BBQ sauce, we slather the ribs in our own special sauce that gives the ribs a rich and juicy flavor to leave you wanting to come back for more.
Pulled Pork
Next on the list is something all great BBQ restaurants in DFW serve and that’s pulled pork. This is one of those classic BBQ foods that every BBQ lover should try at least once in their lifetime. This is because pulled pork is the best of both worlds. You get that BBQ flavor while also having melt in your mouth pork that you can either throw on a bun or pack away on your fork. Unlike ribs, there are no bones involved it so makes for another easy dish for the whole family to eat.
BBQ nearby? That’s us! Come on down to Spring Creek BBQ today to try all these great foods and more.